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SHANDONG BAILONG CHUANGYUAN BIO-TECH CO.,LTD (Stock Code: 605016) will participate in Fi Asia Indonesia 2026, one of Asia’s leading food ingredient exhibitions, taking place from September 16–18, 2026, at Jakarta International Expo (JIExpo). Visitors are warmly invited to meet the BAILONG CHUANGYUAN team at Booth D2A22. As a major event for the global food ingredients industry, Fi Asia Indonesia 2026 is expected to attract more than 700 exhibitors and over 24,000 industry professionals from around the world, creating valuable opportunities for innovation, cooperation, and business growth. Expanding Southeast Asia Presence with Innovative Functional Ingredient Solutions Driven by increasing consumer awareness of health and nutrition, global food trends are rapidly shifting toward low sugar, low GI, clean label, and functional nutrition solutions. Across Southeast Asia, demand for functional ingredients such as natural sweeteners, prebiotics, and dietary fibers continues to rise, creating significant opportunities for food manufacturers. With over 20 years of expertise in functional sugar research and manufacturing, BAILONG CHUANGYUAN is dedicated to delivering high-quality and innovative ingredient solutions to customers worldwide. Comprehensive Product Portfolio Driving Healthy Food Innovation At Fi Asia Indonesia 2026, BAILONG CHUANGYUAN will showcase its three key product portfolios, designed to support food manufacturers in developing healthier and more competitive products: Dietary Fiber SeriesIncluding resistant dextrin, polydextrose, and other functional fiber ingredients, this series helps increase dietary fiber content and support digestive health. The products are widely applied in beverages, dairy products, bakery products, nutritional foods, and other food categories. Prebiotic SeriesFeaturing fructooligosaccharide (FOS), galactooligosaccharide (GOS), xylooligosaccharide (XOS), and isomaltooligosaccharide (IMO), these ingredients support gut microbiota balance and meet the growing demand for functional nutrition solutions. Healthy Sweetener SeriesFeaturing innovative sweeteners such as allulose, isomaltulose, and crystalline fructose, BAILONG CHUANGYUAN provides natural, low-calorie, and sugar-reduction solutions to help brands achieve healthier product development goals. International Quality Standards, Trusted Global Partner BAILONG CHUANGYUAN implements strict quality management systems to ensure product safety, consistency, and reliability. Its products have obtained internationally recognized certifications, including BRCGS, U.S. FDA, Halal, Kosher, and EU/US Organic certifications, meeting the high standards of global food markets. Meet BAILONG CHUANGYUAN at Fi Asia Indonesia 2026 During the exhibition, BAILONG CHUANGYUAN looks forward to connecting with global food manufacturers, R&D experts, purchasing professionals, and industry partners. The company will showcase advanced functional ingredient solutions while providing customized product recommendations and technical support tailored to different market requirements. With strong R&D capabilities, extensive international market experience, and a reliable global supply chain, BAILONG CHUANGYUAN is committed to becoming a trusted partner for food companies seeking innovative and high-quality functional ingredient solutions. Visit BAILONG CHUANGYUAN at Booth D2A22 at Jakarta International Expo and discover new possibilities in healthy food innovation. Together, let’s create a healthier future for the global food industry.  

Pioneering Next-Gen Sweeteners and Full-Service Solutions for a Healthier Future Guangzhou, China – Bailong Chuangyuan Biotech took center stage at the 2026 Food & Beverage Future Ecology Summit (FNBS2026), where R&D Supervisor Huang Xin unveiled the company’s aggressive roadmap in functional sugars. With a strategic focus on allulose scale‑up, clean‑label formulations, and a fortified biotech fermentation platform, Bailong isn’t following industry trends—it’s defining them. The company now offers a full‑service client ecosystem, spanning raw material supply, formulation tuning, and application testing, while deepening industry‑academia collaborations to crack critical technical bottlenecks. “This recognition validates our innovation, but more importantly, it’s our launchpad for the next leap,” said the team. Looking ahead, Bailong is doubling down on R&D, expanding applications in functional fibers and sweeteners, and delivering tailor‑made solutions that empower food brands to upgrade at scale. The takeaway is clear: the future of healthy nutrition is being built today—and Bailong is leading the build.

From August 4 to 6, 2026, Fi South America 2026, one of the largest and most influential food ingredient exhibitions in South America, was successfully held at the São Paulo Expo in Brazil.   Bailong Chuangyuan participated in the exhibition at Booth G1-34, presenting its comprehensive portfolio of functional health ingredients and customized formulation solutions. With strong product capabilities and integrated technical support, the company actively connected with the procurement needs of the Latin American food industry and accelerated its expansion into the key South American functional ingredient market. Throughout the exhibition, Bailong Chuangyuan’s international sales and R&D teams remained at the booth to provide professional consultation and application support for visiting customers. The exhibition area witnessed highly active discussions, with many customers experiencing product samples and exploring long-term cooperation opportunities.   In-depth technical exchanges focused on the application of key ingredients such as D-Allulose, Resistant Dextrin, and Fructooligosaccharides (FOS) in localized formulations, highlighting the product strength and technical service capabilities of China’s functional ingredient industry.   As a high-tech biotechnology enterprise with extensive global market experience, Bailong Chuangyuan’s products are now supplied to more than 70 countries and regions worldwide, with continuous expansion across key markets including Europe, North America, Southeast Asia, and Latin America.   The successful participation in Fi South America 2026 further strengthened Bailong Chuangyuan’s brand recognition and market foundation in the South American functional ingredient sector.   Looking ahead, Bailong Chuangyuan will continue to explore the unique needs and consumption trends of the Latin American market, optimize localized product solutions and supply chain services, and work together with global partners to unlock new opportunities in the growing health food industry through high-quality bio-manufactured ingredients. Exhibition Information Exhibition: Fi South America 2026 – Food Ingredients South America Date: August 4–6, 2026 Venue: São Paulo Expo, Brazil Bailong Chuangyuan Booth: G1-34

Recently, Shandong Bailong Chuangyuan Bio-tech Co., Ltd. has further strengthened its strategic presence in the healthy sweetener sector by introducing its tagatose brand TagSweet, providing innovative functional sugar solutions to support the global food industry’s transition toward sugar reduction, health, and natural nutrition. As a leading company specializing in functional sugar, Bailong Chuangyuan has long been committed to the research, development, production, and application of functional sugars, dietary fibers, and healthy sweeteners. The company has established a comprehensive product portfolio covering prebiotics, dietary fibers, and low-calorie sweeteners, continuously enriching its product matrix through technological innovation and industrial upgrading to meet the growing global demand for healthier food ingredients. Tagatose is a naturally occurring rare sugar with a sweetness level close to sucrose, significantly lower calories, and excellent processing performance. With its unique functional properties, tagatose has broad application potential in beverages, dairy products, bakery products, confectionery, and nutritional foods. As consumers worldwide increasingly seek low-sugar and healthier food options, tagatose is emerging as an important ingredient in the next generation of healthy sweeteners. The launch of TagSweet represents Bailong Chuangyuan’s dedicated brand development for its tagatose product, delivering the brand concept of “natural, healthy, and sweet.” Through TagSweet, Bailong Chuangyuan aims to provide global food manufacturers with high-quality tagatose solutions supported by advanced biotechnology, large-scale production capabilities, and a comprehensive quality management system. Bailong Chuangyuan has always focused on driving industrial development through technological innovation and continuously expanding its presence in the functional sugar industry. By actively developing new-generation sweeteners such as allulose and tagatose, the company is further improving its healthy sugar product ecosystem and supporting the global food industry in achieving sugar reduction innovation. In the future, Bailong Chuangyuan will continue to follow its development strategy centered on nutrition and health, deepen its global market expansion, and promote the high-quality development of the functional sugar industry through innovative products and professional solutions. With TagSweet, Bailong Chuangyuan aims to bring healthier and more sustainable sweetening choices to food manufacturers and consumers worldwide.

The global functional sugar market, valued at US$8.3 billion in 2025, is set to reach US$18.2 billion by 2035, with beverage applications leading growth. Consumer demand for digestive wellness has pushed new product launches with gut-health claims up 8% year-over-year. Industry experts recommend a prebiotic blend of isomaltooligosaccharide (IMO) and resistant dextrin as the optimal foundation for gut-friendly drinks. IMO rapidly boosts Bifidobacterium and Lactobacillus, while resistant dextrin enhances efficacy and mouthfeel. Both withstand heat and acid, suiting all age groups. Pairing this prebiotic core with probiotics, including Akkermansia muciniphila, enables a “gut-metabolism-immunity” synergy. Developers must control dosages to avoid bloating and may add inulin for diversified fiber pathways. With Asia-Pacific (led by China) growing at 10.2% CAGR, functional sugar-based beverages are poised to dominate the next wave of functional hydration.

I. Global Resistant Dextrin Market Gradually Expands Resistant dextrin is derived from starch through industrial processing. It is a low-calorie glucan produced by extracting and refining the indigestible components of roasted dextrin, and belongs to the category of low-molecular-weight water-soluble dietary fiber. [Other products including Polydextrose, FOS, GOS, XOS, and so on.] As a low-calorie, soluble food ingredient, resistant dextrin holds broad development prospects in the food industry. In recent years, driven by rising consumer demand for healthier diets, the global resistant dextrin market has been steadily expanding. Data shows that in 2021, the global resistant dextrin market size reached RMB 2.407 billion, representing a year-on-year increase of 8.37%; in 2022, the market size was approximately RMB 2.611 billion, up 8.48% from the previous year. II. Resistant Dextrin Has Broad Application Prospects in Food, with Health Products as the Largest Application Market Resistant dextrin is used across a wide range of food applications, including dairy products, infant food, health products, flour-based products, and meat products. Among these, health products represent the largest application segment, accounting for 38.7% of the market, followed by functional beverages (18%) and dairy products (17%). Flour-based products and infant food account for 15% and 13%, respectively. Downstream Applications of Resistant Dextrin by Sector In dairy products, resistant dextrin can be added as simply as sugar or saccharides without affecting the original flavor of food, making it suitable for fiber-fortified dairy products or fiber-supplemented milk beverages. Its similar mouthfeel to fat and low calorie content also make it an ideal low-calorie maltodextrin for dairy applications—for example, replacing part of the sugar or fat in low-calorie ice cream or low-fat yogurt drinks. As fermented milk and lactic acid beverage consumption increases, adding resistant dextrin enhances its synergistic effects with beneficial gut bacteria such as lactic acid bacteria and bifidobacteria. In infant food, infants especially after weaning experience a sharp decline in bifidobacteria, which can lead to diarrhea, anorexia, developmental delays, and reduced nutrient utilization. Consumption of water-soluble resistant dextrin can improve nutrient absorption and promote the utilization of trace elements such as calcium, iron, and zinc. In flour-based products such as bread, steamed buns, rice, and noodles, adding dietary fiber can improve crust color. At 3%–6% of flour weight, dietary fiber strengthens dough gluten; steamed buns have a good taste and distinctive aroma; cooked noodles show increased firmness and better boiling resistance. Since biscuits and pastries contain higher sugar and oil with lower moisture, dietary fiber addition is particularly beneficial. Biscuit baking requires low gluten strength, allowing for high proportions of resistant dextrin to produce functional health biscuits. In pastries, water-soluble resistant dextrin helps maintain softness and moisture, extending shelf life. In meat products, dietary fiber and protein interact via salt and hydrophobic bonds to form thermally stable gels. The complex formed by soluble dietary fiber and protein is a novel gel system. Additionally, dietary fiber adsorbs flavor compounds, preventing volatile loss. Adding dietary fiber improves product yield, texture, and quality. As a superior fat substitute, water-soluble dietary fiber enables the production of high-protein, high-fiber, low-fat, low-salt, low-calorie functional hams and sausages. III. Global Resistant Dextrin Production Capacity Is Relatively Concentrated Growing demand for resistant dextrin has driven output growth, and global production capacity remains relatively concentrated. Regionally, North America, Europe, China, and Japan together account for nearly 80% of total capacity, with shares of 25.4%, 19.36%, 17.87%, and 16.57%, respectively. India and Southeast Asia hold smaller shares at 6.64% and 7.09%, respectively. (Data source: China Insights Industry Consulting data center) At the company level, the number of global resistant dextrin manufacturers is limited. Key players include Baolongchuangyuan (China), Tate & Lyle (UK), Matsutani Chemical (Japan), Roquette (France), and ADM (US). The top three companies hold a combined market share (CR3) of 36%. Among them, Baolongchuangyuan is China's leading producer, contributing the vast majority of domestic output and accounting for 12% of global resistant dextrin production capacity.

BAILONG CHHUANGYUAN Invites You to Visit Booth G1-34 at Fi South America 2026   As one of the most anticipated events in the global food ingredients calendar, Fi South America 2026 is set to take place from August 4–6, 2026 at the São Paulo Expo in Brazil. As a professional manufacturer specializing in functional food ingredients, BAILONG CHUANGYUAN (Bailong Chuangyuan) will be showcasing our core products and innovative solutions at this premier exhibition. We sincerely invite you to visit us at Booth G1-34 for networking and collaboration.   Deep Expertise in Functional Sugars – BAILONG CHUANGYUAN Showcases Innovation BAILONG CHUANGYUAN (Stock Code: 605016) is a publicly listed company dedicated to the R&D, production, and sales of prebiotics, dietary fibers, healthy sweeteners, and starch sugars. Our key product portfolio includes Fructo-oligosaccharides (FOS), Isomaltooligosaccharide (IMO), Galacto-oligosaccharides (GOS), Xylo-oligosaccharides (XOS), Resistant Dextrin, Polydextrose, Allulose, Isomaltulose, and Crystalline Fructose. These products are widely used in food, beverages, dairy products, bakery, nutritional supplements, and other application areas.   Equipped with advanced automated production lines and a rigorous quality management system—certified to ISO9001, ISO22000, ISO14001, HALAL, KOSHER, and more—BAILONG CHUANGYUAN is committed to delivering safe, healthy, and high-quality functional food ingredient solutions to customers worldwide.   Meet Us at South America's Premier Industry Gathering   Fi South America is the largest and most influential professional ingredients trade show in Latin America, expected to attract over 12,000 professional visitors and more than 290 exhibitors from around the globe. As a strategic gateway connecting international ingredient suppliers with the dynamic South American market, this year's event will spotlight health-oriented, natural, and functional ingredients, along with sustainable development trends, providing attendees with valuable insights and partnership opportunities.   At this year's exhibition, BAILONG CHUANGYUAN will present our latest innovations in dietary fibers, prebiotics, and healthy sweeteners, along with tailored service offerings at Booth G1-34. Our technical experts and business development team will be on hand to discuss product applications in detail and explore how our innovative ingredients can help elevate your products to meet the growing consumer demand for healthier, more natural options in South America and beyond.   Looking Forward to Meeting You in São Paulo. We firmly believe that face-to-face interaction is the foundation of trust and lasting partnerships. BAILONG CHUANGYUAN cordially invites all clients, industry peers, and media partners to visit us at Booth G1-34, São Paulo Expo, to exchange ideas and explore collaborative opportunities.   We look forward to welcoming you in beautiful São Paulo from August 4–6, 2026! About BAILONG CHUANGYUAN Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. is a leading player in China's functional sugar industry. Specializing in the R&D, production, and distribution of functional food ingredients, the company is dedicated to providing high-quality, health-oriented ingredient solutions for the global food and beverage sector.

  Recently, the Department of Commerce of Shandong Province released the 2026 List of Shandong Provincial Export Brand Enterprises. A total of 12 outstanding companies from Dezhou City were selected, representing key industries including functional carbohydrates, soy protein, and electromechanical products. Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. was honored with a place on the list, standing out as the leading representative of Yucheng's functional carbohydrate industry. Note: The image above show the translated version for reference.     With more than 20 years of expertise in the development and production of bio-based health ingredients, Bailong Chuangyuan has consistently pursued its global branding strategy. Today, the company's products are exported to more than 70 countries and regions worldwide. Bailong maintains long-term strategic partnerships with internationally renowned food and nutrition companies, while several key overseas customers have signed medium- and long-term supply agreements. Supported by its customized R&D capabilities and reliable delivery performance, the company continues to strengthen customer loyalty and long-term cooperation across global markets.       To further reinforce its international competitiveness, Bailong Chuangyuan has obtained a comprehensive range of internationally recognized certifications across its product portfolio, including ISO management system certifications, BRCGS Food Safety Certification, and EU Organic Certification, while also completing trademark registrations in multiple overseas markets. The company actively participates in leading international food ingredient exhibitions around the world to strengthen connections with global customers. At the same time, Bailong is accelerating the construction of its smart manufacturing facility in Thailand, establishing a dual-production-base model spanning China and overseas to build an integrated global industrial system covering R&D, manufacturing, and customer service.       Being recognized as a Shandong Provincial Export Brand Enterprise reflects strong recognition from the provincial government of Bailong Chuangyuan's international trade capabilities and global brand development. Looking ahead, the company will fully leverage the supportive policies introduced by provincial and municipal governments, continue to invest in the innovation of functional health ingredients, optimize its export-oriented manufacturing capabilities, and further expand its global market presence. By advancing the transformation of Yucheng's functional carbohydrate industry from "product export" to "brand globalization," Bailong Chuangyuan will continue to contribute to the high-quality development of Dezhou's foreign trade through steady growth, structural optimization, and enhanced international competitiveness. Shandong Bailong Chuangyuan Bio-tech Co., Ltd., founded on December 30, 2005, covers an area of 140, 000 square meters and operates with a registered capital of 420 million RMB and total assets exceeding 2 billion RMB. With a workforce of over 950 employees, and has an annual comprehensive production capacity of 300, 000 tons. The company has established subsidiaries in Qingdao, Shanghai, Jinan, Nanjing, and Thailand. As a national high-tech enterprise LED by biological engineering, Shandong Bailong Chuangyuan integrates industry, academia, and research. It is a flagship enterprise of the "Functional Sugar City of China" and boasts the widest variety of functional sugars in the country. Bailong Chuangyuan is the first domestic enterprise to produce Resistant Dextrin (Soluble Dietary Fiber). The main products include: Resistant Dextrin, Allulose, Fructo-oligosaccharide, Isomalto-oligosaccharide, Galacto-oligosaccharide, Polydextrose, Stachyose, Isomaltulose, Crystalline Fructose, Maltitol, Lactitol, Isomalt, and more. To ensure production quality and sustainable capacity, the company operates the most advanced production lines with the highest degree of automation. The production workshops are constructed in accordance with GMP standards, and all processesfrom raw material feeding to product fillingare fully automated, ensuring that both the production process and quality control are well ahead of industry peers. Bailong Chuangyuan has obtained multiple international certifications, including BRCGS, FDA, ISO9001, ISO22000, ISO14001, ISO10012, OHSAS18001, IP (Non-GMO), Halal, SEDEX, Kosher, and Organic certificates. (Bailong Chuangyuan is the first domestic enterprise to obtain organic FOS certification. ) Since its establishment, Bailong Chuangyuan has adhered to the entrepreneurial spirit of pioneering, innovation, and vigorous development. Shandong Bailong Chuangyuan is equipped with a provincial technical center and a provincial technology incubation platform, forming an innovative system that integrates R&D, lab-scale testing, pilot-scale testing, incubation, and industrialization. The technology center is equipped with advanced instruments such as Waters High Performance Liquid Chromatographs and Gas Chromatographs.

Bailong Chuangyuan’s Booth S1421 Becomes a Global Hub for Health Ingredient Partnerships On July 13, 2026, the global food industry’s leading event — IFT FIRST 2026 — officially opened at McCormick Place in Chicago, USA. Bailong Chuangyuan (Stock Code: 605016) made a strong appearance at Booth S1421, presenting its comprehensive solutions for low-GI and functional food ingredients. The company’s R&D and international sales teams were fully present throughout the exhibition, showcasing its independently developed product portfolio, including D-Allulose, prebiotics, dietary fibers, and other functional ingredients. The innovative solutions attracted food R&D professionals, procurement specialists, and industry partners from North America and around the world, making Bailong Chuangyuan one of the key highlights of China’s functional ingredient sector at this year’s exhibition. Organized by the Institute of Food Technologists (IFT), IFT FIRST brings together more than one thousand global companies specializing in food ingredients, biotechnology, and processing technologies. Covering the entire food value chain — including dairy, bakery, beverages, infant nutrition, and functional health products — the exhibition serves as a premier platform for connecting with the multi-trillion-dollar global health food market. During the exhibition, the professional visitor areas remained highly active, with R&D directors and procurement decision-makers from North America, Europe, and Southeast Asia visiting Bailong Chuangyuan’s booth for in-depth discussions. Key topics included sugar reduction solutions, gut health nutrition, and clean-label functional ingredient innovation. Comprehensive Functional Sugar Solutions Address Global Health Trends At Booth S1421, Bailong Chuangyuan presented its three major product portfolios, precisely aligned with the global trends of low-GI nutrition, personalized health, sugar-free solutions, and clean-label innovation. With a fully integrated industrial production system, Bailong Chuangyuan’s products are now supplied to more than 70 countries and regions worldwide. The company owns over 90 authorized patents in China and overseas, actively participates in the development of industry standards, and continues to strengthen the global competitiveness of China’s functional sugar ingredients through reliable supply capacity, consistent product quality, and competitive solutions. Strong Customer Engagement Highlights New Opportunities in the Low-GI Market Throughout the exhibition, the discussion area at Bailong Chuangyuan’s booth remained fully occupied. Long-term customers with extensive experience in the North American market visited the booth specifically to reconnect with the company, while numerous new international brands also initiated discussions for the first time. Customers showed strong interest in three major market demands: Upgrading sugar-free and reduced-sugar formulations Developing low-GI health food applications Replacing traditional ingredients with clean-label functional solutions Building Global Partnerships Through IFT FIRST 2026 IFT FIRST 2026 has successfully concluded. Looking back on the exhibition, this event played a crucial role in strengthening the market foundation for Bailong Chuangyuan’s innovative product portfolio. During the exhibition, numerous partners highlighted that face-to-face communication enabled them to gain a deeper and more comprehensive understanding of the company’s product advantages, application potential, and technical capabilities. The event also established a solid communication platform for future collaboration and provided strong momentum for refining the company’s global development strategy and expanding international business opportunities. Moving forward, Bailong Chuangyuan will continue leveraging the global connections established through IFT FIRST to further optimize its overseas market presence, increase investment in the R&D of low-GI ingredients, rare sugars, and functional fibers, and deliver high-quality Chinese functional ingredients to customers worldwide. By supporting the global food industry’s transition toward healthier and more nutritious solutions, Bailong Chuangyuan is committed to enhancing the international influence and market recognition of China’s bio-based ingredient innovations.

Recently, the Department of Commerce of Shandong Province released the list of “2026 Shandong Provincial Export Brand Enterprises”. A total of 12 outstanding enterprises from Dezhou City were selected, covering key industries such as functional sugars, soybean protein, and mechanical and electrical products. Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. was successfully included in the list, becoming a representative enterprise in Yucheng’s functional sugar industry. With more than 20 years of experience in the research, development, and production of bio-health ingredients, Bailong Chuangyuan has always adhered to its global brand development strategy and actively expanded international markets. Currently, the company’s products are exported to more than 70 countries and regions, establishing long-term cooperation with many internationally renowned food, beverage, and health product companies. Several key overseas customers have signed medium- and long-term supply agreements with the company, reflecting strong recognition of Bailong Chuangyuan’s product quality, innovation capabilities, and reliable supply capacity. Relying on customized R&D capabilities, advanced production technology, and stable delivery performance, Bailong Chuangyuan continues to enhance its competitiveness in the global functional ingredient market. The company provides high-quality solutions in areas such as functional sweeteners, dietary fibers, and prebiotic ingredients, helping customers develop healthier and more innovative food products. To strengthen its international competitiveness, Bailong Chuangyuan has continuously improved its quality management system. Its products have obtained multiple international certifications, including ISO series certifications, BRCGS Food Safety certification, and EU Organic certification. The company has also completed overseas trademark registrations in multiple countries and regions, further enhancing its global brand influence and market recognition. In recent years, Bailong Chuangyuan has actively participated in major international food ingredient exhibitions and industry events to communicate with global customers, explore market opportunities, and strengthen international cooperation. Meanwhile, the company is accelerating the construction of its Thailand overseas smart factory, aiming to establish a “China + Overseas” dual production base model and build a global industrial system integrating R&D, manufacturing, and customer services. The successful selection as a Shandong Provincial Export Brand Enterprise represents full recognition from government authorities of Bailong Chuangyuan’s international business performance and brand-building achievements. It also demonstrates the growing global influence of Yucheng’s functional sugar industry. Looking ahead, Bailong Chuangyuan will continue to focus on the research and innovation of functional health ingredients, optimize export-oriented production capabilities, expand overseas markets, and promote the transformation from “product export” to “brand globalization.” The company will continue contributing to the high-quality development of Dezhou’s foreign trade and strengthening the international competitiveness of China’s functional ingredient industry. Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.   We are the leading production enterprises of food sweeteners,allulose, fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),polydextrose,resistant dextrin, maltitol and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.    

Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. (Stock Code: 605016)，a leading domestic functional sugar manufacturer, recently announced the second revision to its plan for issuing convertible corporate bonds to unspecified investors. The total fundraising amount of RMB 748 million remains unchanged, while the core adjustment involves splitting the original "Thailand Health-oriented New Food Ingredients Smart Factory Project" into two more specific sub-projects.   Project Split with Clearer Capacity Targets   The original Thailand project, with a planned investment of RMB 560 million, has been divided into: - 1-1 New 50,000-ton Functional Sugar Project" (RMB 278 million) – targeting 3,000 tons of Allulose and 20,000 tons of Resistant Dextrin. - 1-2 Additional 22,000-ton Functional Sugar Project" (RMB 282 million).   The "Functional Sugar Drying Expansion & Comprehensive Improvement Project" remains unchanged at RMB 188 million.   Strategic Focus: Global Supply Chain & Cost Advantages   The Thailand facility leverages locally sourced tapioca starch and sugar-based raw materials at costs 15%–20% lower than in China, while also benefiting from lower export tariffs to key markets like the U.S. – helping mitigate potential trade friction risks. With overseas revenue already accounting for 68.67% of total sales, the Thailand base is a critical step in the company's globalization strategy.   Capturing High-Growth Markets   As one of the few Chinese companies capable of large-scale production of Allulose and Resistant Dextrin, Bailong Chuangyuan is well-positioned to capture growing global demand. Allulose – a zero-calorie sweetener with a taste profile close to sucrose – has seen its global market grow from $33 million in 2019 to $204 million in 2024, with projections reaching $632 million by 2031. Resistant Dextrin, a premium water-soluble dietary fiber, had a global market of approximately $448 million in 2025. The Thailand project is currently in the infrastructure construction and equipment processing phase, with production expected to commence in 2026–2027. Combined with the domestic functional sugar drying project slated for completion in the first half of 2026, the company's "domestic + overseas" dual-base synergy is worth watching.

The global sweetener market underwent a structural transformation in 2025, with the divergence between natural sweeteners and high-intensity artificial sweeteners becoming increasingly evident. Global sweetener consumption surpassed 3.4 million metric tons in 2025, while the market share of natural sweeteners rose to 28%, up 9 percentage points from 2020. China remained the world's leading producer, with an annual output of 1.05 million metric tons, accounting for 31% of global supply and further consolidating its dominant position. Meanwhile, the penetration rate of sugar substitutes in end-use applications such as beverages, bakery products, and dairy exceeded 42%, driven by growing consumer demand for reduced-sugar products that has expanded from major metropolitan areas to lower-tier cities, ushering in a new phase of industry growth. From a technological perspective, bioconversion and enzymatic production technologies achieved significant breakthroughs during 2025–2026. Manufacturing costs for products such as erythritol and allulose declined by 15%–20%, enabling these ingredients to expand beyond premium health products into mainstream food applications. Third-generation natural sweeteners, represented by steviol glycosides (Reb M and Reb D), have achieved commercial-scale production through precision fermentation. Global production capacity reached 18,000 metric tons in 2025 and is expected to exceed 25,000 metric tons in 2026. In contrast, conventional high-intensity sweeteners such as aspartame and acesulfame potassium (Ace-K) experienced slower market growth—below 3%—due to regulatory adjustments in several regions. China's regulatory landscape also experienced notable changes during 2025–2026. At the end of 2025, the National Health Commission issued an updated Food Additive Usage Standard, expanding the approved applications and usage limits for 11 natural sweeteners, while lowering the maximum permitted levels for certain synthetic sweeteners. The policy change immediately stimulated demand, with China's imports of natural sweeteners increasing 24% year-on-year in the first quarter of 2026. Domestic manufacturers have accelerated investments in fermentation-based production facilities. Meanwhile, Europe implemented stricter sugar tax policies across 30 countries and regions in 2025, prompting food manufacturers to incorporate sweetener substitution strategies into their supply chain management. Regionally, the Asia-Pacific market accounted for 48% of global sweetener consumption in 2025, with China, India, and Southeast Asia serving as the primary growth engines. North America maintained the highest penetration rate of natural sweeteners at 35%, although market growth has begun to moderate. In Europe, policy-driven demand is expected to support approximately 9% growth in natural sweetener consumption in 2026. Latin America and Africa continue to rely primarily on cost-effective synthetic sweeteners; however, ongoing adjustments in the healthy food sectors of countries such as Brazil and Mexico have begun generating demand for premium sweetener solutions during 2025–2026. On the supply side, global sweetener production capacity reached 4.2 million metric tons in 2025, with the top ten manufacturers collectively accounting for approximately 58% of the market, reflecting increasing industry concentration. Chinese manufacturers have secured more than 70% of global production capacity in both erythritol and steviol glycosides through economies of scale and cost competitiveness. During the first quarter of 2026, fluctuations in raw material prices and stricter environmental inspections reduced the operating rate of smaller producers to approximately 60%, accelerating industry consolidation. Innovation also remained active, with more than 3,200 global patent applications related to sweeteners filed during 2025–2026, primarily focusing on formulation technologies, taste optimization, and stability enhancement. International trade also demonstrated significant momentum in 2025. China's total sweetener exports reached 680,000 metric tons, representing a 12% year-on-year increase, while exports to the European Union recorded the fastest growth at 18%. Imports were mainly concentrated in premium natural sweetener ingredients and licensed proprietary technologies, with total import value rising 31% year-on-year. According to GEP Research based on China Customs data, the average import price of steviol glycosides fell to USD 58 per kilogram in 2025, down 7% from 2024, indicating intensifying global competition. In the first quarter of 2026, ASEAN countries emerged as new regional hubs for sweetener intermediate transshipment, with transit volumes through Malaysia and Thailand increasing 25% year-on-year. Business models across the industry continued to evolve rapidly during 2025–2026. Traditional sweetener manufacturers are transforming from raw material suppliers into integrated solution providers offering ingredients, formulations, and application support. Among leading companies, research and development expenditures have generally increased to 8%–10% of total revenue. Downstream food manufacturers increasingly favor long-term supply agreements to stabilize procurement costs, with long-term contracts covering approximately 45% of industry transactions in 2025. Digital procurement has also gained momentum, as B2B e-commerce platforms accounted for 18% of sweetener transactions by 2026—double the level recorded in 2023. Looking ahead, the global sweetener industry is expected to maintain a compound annual growth rate (CAGR) of 7%–9% between 2026 and 2030, with natural sweeteners projected to account for over 40% of the market by 2030. Allulose,Resistant Dextrin, Polydextrose, FOS, IMO and etc.

IFT FIRST, organized by the Institute of Food Technologists (IFT), is widely recognized as a global barometer for food innovation. Bringing together more than a thousand companies from across the world in food ingredients, biotechnology, and processing technologies, the exhibition serves as a premier platform for advancing the future of the food industry. As a leading enterprise in China’s functional sugar industry, Bailong Chuangyuan is fully prepared to participate in IFT FIRST 2026 in Chicago, where the company will showcase its comprehensive functional sugar ingredient solutions to the global market. With years of expertise in prebiotics, dietary fibers, and natural sweeteners, Bailong Chuangyuan has established a fully integrated industrial production system. Its products are exported to more than 70 countries and regions worldwide, serving a broad range of food sectors including dairy, beverages, bakery, infant nutrition, and health supplements. At this year’s exhibition, Bailong Chuangyuan will focus on emerging health consumption trends and connect China’s advanced bio-manufacturing capabilities with North America’s trillion-dollar health food market. Together with global R&D and procurement professionals, the company will explore new opportunities in low-GI products and precision nutrition. Exhibition Information Exhibition:IFT FIRST – Food Improved by Research, Science, and Technology 2026 Date:July 13–15, 2026 Opening Hours:Exhibitors: 9:00 AM – 7:00 PMProfessional Visitors: 10:00 AM – 6:00 PM Venue:McCormick Place, Chicago, USA Organizer:Institute of Food Technologists (IFT) Booth Number:S1421 Participation in IFT FIRST 2026 marks another important step in Bailong Chuangyuan’s ongoing expansion in the North American market and its commitment to strengthening connections with global food science and innovation resources. Throughout the exhibition, the company’s R&D specialists and international sales teams will be on-site to provide professional one-on-one consultation and support. We sincerely invite food brand R&D leaders, purchasing professionals, and industry partners from North America and around the world to visit our booth for in-depth discussions and collaboration opportunities in low-GI food innovation and functional food applications, as we jointly embrace the growth opportunities of the global health and wellness industry. Bailong Chuangyuan looks forward to meeting you in Chicago!

Bailong Chuangyuan: China's Allulose Leader Poised for Global Growth   Domestic Capacity Leader Bailong Chuangyuan currently operates 15,000 tons of crystalline allulose capacity , the largest in China and second globally. The company was the "first in China" to achieve industrial-scale allulose production and revenue. Its "15,000 tons crystalline sugar project" (including 5,000 tons allulose) is ramping up utilization, with further sales growth expected in 2026. Global Expansion Underway The Thailand Smart Health Factory,  a ¥748 million investment – is under construction and will add "12,000 tons of crystalline allulose and 7,000 tons of liquid allulose" upon completion. This will "double" the company's allulose capacity and establish an overseas production base to reduce tariffs and mitigate trade risks. Technology & Market Position With 14 allulose-related patents (including 6 PCT patents) covering strain cultivation and production processes, Bailong achieves over 99.5% crystalline purity. The company holds the 2 global market share in allulose (2024), with overseas revenue accounting for "67%" of total sales. 2026 Outlook With China's allulose approval in July 2025 and the mandatory sugar labeling standard taking effect in March 2027, domestic demand is poised to accelerate. As the domestic capacity leader with a clear global expansion roadmap, Bailong is well-positioned to capture this growth wave.

The global sweetener market reached $17.84 billion in 2025, up 8.2% from 2024, and is projected to exceed $26.5 billion by 2030, with a compound annual growth rate (CAGR) of approximately 6.8% during the period. The Chinese market accounted for about 32% of global consumption, with its market size reaching RMB 38.46 billion in 2025, a year-on-year increase of 9.5% — outpacing the global average. The core drivers of this growth stem from the sustained release of sugar-reduction demand fueled by rising health awareness, alongside intensive efforts by food and beverage companies to roll out low-calorie and zero-calorie products. In terms of product mix, natural sweeteners (e.g.: Resistant Dextrin, Polydextrose, FOS, IMO, GOS, Crystalline Fructose and etc.) increased their share from 22% in 2020 to 37% in 2025, with steviol glycosides and mogrosides posting CAGR of 14.2% and 18.7%, respectively. Meanwhile, artificial sweeteners such as aspartame and acesulfame K saw their shares contract by 3–5 percentage points, reflecting how consumer preference for "clean-label" products is reshaping the supply landscape. Consumer behavior surveys show that in 2025, 73.6% of respondents proactively checked the types of sweeteners listed on ingredient labels when purchasing packaged foods, up 21 percentage points from 2022. Distribution channels have shown divergent trends: sales growth of sweetener-containing end-products in traditional supermarkets was only 4.1%, while emerging channels such as community group-buying and livestream e-commerce grew at a robust 26.8%, accounting for over 19% of total retail sales. In the foodservice sector, ready-to-drink tea and coffee chain brands increased their procurement of natural sweeteners by 31.2% year-on-year in 2025, driving the B2B supply system toward customization, small-batch production, and higher purity levels. At the same time, cost pressures are taking effect — raw material prices for natural sweeteners rose 12–15% year-on-year in 2025 due to climate conditions and planting area fluctuations, forcing companies to reduce production costs through technological pathways such as enzymatic conversion and fermentation-based alternatives. On the policy front, China, the European Union, and several Southeast Asian countries intensively updated their food additive usage standards during 2024–2025. In March 2025, China's National Health Commission issued a new version of national food safety standards, which refined the maximum usage levels of novel sweeteners such as erythritol and allulose in beverages and dairy products, while also mandating separate labeling of "added sugars" and "sweeteners" on product packaging. The EU, starting in 2025, tightened the acceptable daily intake (ADI) for certain artificial sweeteners by 15–25%, directly affecting the export strategies of related manufacturers targeting the European market. In Southeast Asia, the implementation of sugar taxes in Thailand, Indonesia, and the Philippines spurred localized production capacity for low-sugar and sugar-substitute products in the region. In the patent and technology domain, a clear trend toward "naturalization" and "biosynthesis" has emerged. As of the first quarter of 2026, among active global sweetener-related patents, 41% involve recrystallization and purification of steviol glycosides, enzymatic synthesis of rare sugars, and microbial fermentation for mogroside production. Chinese applicants accounted for 56% of the total global patent count in these fields. Among patents published in 2025, 34 were directly related to improvements in the industrial-scale production process of allulose, with single-batch conversion rates increasing from 65% to 82%. These technological breakthroughs are propelling domestic Chinese sweetener companies to shift from "raw material contract manufacturing" to "technology-plus-brand" players in the global supply chain. At the business and innovation level, leading companies are transitioning from single-ingredient suppliers to "solution providers." In 2025, the industry saw seven joint R&D agreements involving "sweetener plus functional ingredients," covering compound formulations with dietary fiber, vitamins, prebiotics, and more. OEM/ODM service revenue accounted for over 30% of total revenue among leading sweetener companies for the first time. Some companies launched "7-day custom formulation" services for small and medium-sized brand clients, significantly shortening new product launch cycles. Additionally, pilot applications of blockchain traceability in sweetener raw-material supply chains covered approximately 120,000 mu (about 8,000 hectares) of planting bases in China's Yunnan and Guangxi regions in 2025, enhancing traceability for export products. In terms of trade and import/export, China's total sweetener exports reached 673,000 metric tons in 2025, up 11.2% year-on-year. High-intensity sweeteners (neotame, sucralose) accounted for 36% of export value, though their unit export price fell 3.8% year-on-year, reflecting intensified global market competition. On the import side, the trend was characterized by "high-end raw material sourcing": imports of natural sweetener intermediates from Southeast Asia by domestic enterprises grew 42.1% in value in 2025, primarily for further value-added processing. The impact of U.S.-China trade friction on sweetener tariffs eased in 2025, with tariffs on certain categories exported to the U.S. reduced to 5.2%, driving export volumes to the U.S. back up to 197,000 metric tons. Although the EU's Carbon Border Adjustment Mechanism (CBAM) pilot phase did not directly include sweeteners, major producers have already begun preparing carbon footprint accounting systems. On the strategic development front, the industry is focusing on three main tracks: upstream — globalized planting and risk hedging of raw materials; midstream — cost reduction and efficiency improvement (particularly the large-scale application of continuous chromatographic separation and membrane filtration technologies); and downstream — vertical deep-diving into application scenarios (pharmaceuticals, daily chemicals, pet food, and other non-traditional sectors). During 2025–2026, multiple companies have launched pilot-scale production lines based on synthetic biology approaches, aiming to achieve cell-factory mass production of certain rare sweeteners by 2028, which could fundamentally reshape the industry's cost curve. In terms of regional competition, Chinese companies, leveraging scale advantages and rapid iteration capabilities, increased their global market share in natural sweeteners from 29% in 2020 to 44% in 2025. However, with emerging producing regions in India and South America on the rise, maintaining technological moats remains a critical challenge.

Bailong Chuangyuan Makes a Strong Debut at FiA Shanghai 2026, Showcasing Comprehensive Functional Food Ingredient Solutions for Global Health Food Innovation   On June 15, the 27th Hi&Fi Asia-China – the premier exhibition for health ingredients and natural food additives – grandly opened at the National Exhibition and Convention Center in Shanghai. As a benchmark event in Asia's food ingredients sector, this year's exhibition placed a strong emphasis on emerging industry pillars such as sugar reduction and low-fat formulation, gut-nourishing functional food components, and naturally sourced bioactive ingredients, bringing together thousands of high-quality supply chain enterprises from around the globe.   Bailong Chuangyuan made a prominent appearance at Booth 41B40, Hall 4.1, presenting its full portfolio of functional food ingredients and integrated one-stop food formulation solutions. The company engaged with international buyers and industry partners to jointly explore the vast opportunities within the health and wellness ingredient market. As a nationally recognized "Specialized and Sophisticated SME Champion" in China's functional sugar industry, Bailong Chuangyuan has cultivated extensive expertise in prebiotic food components, health-promoting dietary fibers, and natural low-calorie sweeteners. Backed by an integrated full-chain production system, the company exports its products to over 60 countries and regions, providing in-depth services to food manufacturers across dairy, beverages, bakery, infant formula, and dietary supplements. Aligning with prevailing health-conscious consumption trends, the company spotlighted three flagship product categories at the show:   ✨ Allulose – A Benchmark in Domestic Large-Scale Production: As a zero-calorie natural sweetener with a taste profile remarkably close to sucrose, Bailong's allulose is ideally suited for bakery, beverages, and meal replacement applications, effectively resolving the industry-wide challenge of maintaining palatability while reducing sugar content.   ✨ Premium Dietary Fiber Series – Resistant Dextrin and Polydextrose: These high-performance health-promoting dietary fibers are engineered to accommodate both hot- and cold-process manufacturing, offering excellent solubility and broad formulation flexibility. They empower food brands to effortlessly develop high-fiber health-oriented products, enabling meaningful product differentiation and nutritional upgrading.   ✨ Comprehensive Prebiotic Portfolio – FOS, GOS, and IMO: Covering a full range of specifications, the company's prebiotic food components – including fructo-oligosaccharides, galacto-oligosaccharides, and isomaltooligosaccharides – are precisely tailored to support gut health across all life stages, from infants to adults and seniors. With full regulatory compliance, these ingredients are ideally positioned for premium infant nutrition and functional food product development. The exhibition booth drew sustained high traffic, with sourcing professionals, R&D specialists, and strategic partners engaging in productive discussions. The company's integrated team – spanning R&D, sales, and quality control – provided on-site technical consultations, offering one-on-one in-depth support covering ingredient selection, customized formulation design, production capacity alignment, and regulatory compliance. Over the course of the event, multiple sample trials and cooperation agreements were initiated, effectively streamlining upstream and downstream commercial connections.   Leveraging this premier industry platform, Bailong Chuangyuan gained precise insights into emerging global trends in food ingredients, actively networked with key industry stakeholders, and deepened its strategic footprint in both domestic and international markets. Looking ahead, the company remains steadfast in its commitment to advancing R&D in functional and health-oriented raw materials, continuously upgrading its product systems, refining custom service capabilities, and reinforcing its production capacity advantages. By delivering high-quality, clean-label formulation solutions sourced from China, Bailong Chuangyuan is dedicated to driving global food brand innovation and partnering with industry peers to achieve shared success in the rapidly evolving health-conscious consumer landscape.

Spanning China and Korea, Bailong Chuangyuan is simultaneously exhibiting at the 27th Hi&Fi Asia-China and Seoul Food & Hotel 2026 — showcasing its full portfolio of functional ingredients to domestic and international partners at both shows. Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. has spent years developing and manufacturing natural health ingredients across three core categories: functional prebiotics, dietary fiber, and healthy sugars & sugar alcohols. Key products include Resistant Dextrin, Allulose, Fructooligosaccharides (FOS), and Isomaltooligosaccharides (IMO). Backed by an integrated full-chain production system, rigorous quality control, and cutting-edge R&D capabilities, our products are widely applied across dairy, nutraceuticals, functional beverages, and more. At both exhibitions, we will be presenting a range of premium, natural, and clean-label ingredient solutions — spotlighting the latest trends in the global health industry and offering one-stop access to our core R&D achievements and customized formulation services. 27th Hi&Fi Asia-China Health Ingredients Exhibition  Date: June 15–17, 2026 Venue: National Exhibition and Convention Center, Shanghai  Booth: 41B40 Seoul Food & Hotel 2026  Date: June 9–12, 2026  Venue: KINTEX, Goyang, South Korea  Booth: 5C103-104 Our team of technical and sales specialists will be on-site for one-on-one consultations covering ingredient selection, formulation optimization, and custom project development. From R&D to market application, we provide full-chain resource matching to help partners uncover new opportunities in the global health industry. We look forward to seeing you at Booth 41B40 in Shanghai — let's meet face to face and explore what we can build together.

Sugar brings pleasure and serves as an important source of energy for the human body. As living standards rise, the intake of added sugars — both directly and indirectly — has been steadily increasing. However, changes in lifestyle and work patterns have led to a decline in physical labor and overall activity levels, making it difficult for the body to consume the sugar it takes in in a timely manner. Excess sugar that isn't used promptly not only contributes to obesity but may also increase the risk of type 2 diabetes and cardiovascular diseases. Additionally, sugar can promote the fermentation of bacteria in the mouth, leading to tooth decay. As health awareness among the public grows, sweeteners(such as resistant dextrin, polydextrose, FOS, GOS and etc.) that reduce sugar without sacrificing sweetness — often called "sugar substitutes" — are being used in an increasing number of applications. These can be found everywhere from sweets like beverages, candies, and pastries to non-sweet products such as sauces and condiments. Sweeteners have become an indispensable ingredient, especially in the low-sugar and sugar-free food market. Driven by strong downstream demand, the production of sweeteners is rising. In 2025, China's sweetener output reached approximately 331,000 metric tons, and it is expected to reach 353,000 metric tons in 2026. With continuous technological advancements and evolving consumer preferences, the sweetener market is also seeing ongoing innovation and development. The extraction and purification technologies for natural sweeteners are improving, further expanding the range of applications for these natural alternatives.  

Bailong Chuangyuan is a leading manufacturer specializing in the research, development, and production of high-quality dietary fiber, prebiotics, and sugar substitutes. Committed to innovation and excellence, the company serves global customers in the food, beverage, health supplement, and pharmaceutical industries. With a strong focus on quality control and sustainable development, BAILONG CHUANYUAN continues to drive progress in the health ingredients sector, delivering science-based solutions that promote wellness worldwide. News ContentIn celebration of the upcoming International Workers’ Day, BAILONG CHUANYUAN successfully wrapped up its 2026 “Labor Day” Sports Meet on April 25, 2026. The event was held to enrich the cultural and sports life of employees, strengthen team cohesion, and showcase the energetic and enterprising spirit of the BAILONG CHUANYUAN team. Through sports, colleagues relieved stress, built friendships, and honored the spirit of labor with vitality and enthusiasm. The sports meet focused on three main events: basketball, badminton, and table tennis. Employees competed with passion and sportsmanship, turning each match into a celebration of teamwork and determination. On the basketball court, players in uniform jerseys demonstrated seamless coordination, sharp breakthroughs, and accurate shooting. With every whistle, offense and defense shifted rapidly—dribbling, shooting, blocking, and fast-breaking—creating thrilling moments that drew continuous cheers from the sidelines. The badminton matches were a dynamic display of speed and skill. Players moved swiftly on the court, engaging in intense rallies where every point was hard-earned, fully reflecting the competitive spirit of the sport. Table tennis matches were equally exciting, with the ball flying back and forth across the table. Each precise return was met with enthusiastic applause from the audience. Whether it was the teamwork on the basketball court, the relentless pursuit of excellence in badminton, or the agile competition in table tennis, all the events embodied the sportsmanship of “never giving up” and highlighted the united and striving spirit of BAILONG CHUANYUAN employees. The conclusion of the sports meet marks a new beginning. The fighting spirit and collaboration demonstrated during the event will be carried forward into daily work. BAILONG CHUANYUAN will continue to organize a variety of cultural and sports activities to enhance team cohesion, support employees in their growth through dedication, and work together toward a new chapter of high-quality development.  

On May 15, 2026, the 4th Member Congress and the 1st Session of the 4th Board of Directors (Enlarged) of the China Biofermentation Industry Association was held in Tianjin. The congress focused on new opportunities and directions for industry development, and presented awards to benchmark enterprises that have made outstanding contributions in areas including industrial upgrading, technological innovation, and green development. At the event, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. was officially presented with the "China Biofermentation Industry Association — Advanced Enterprise in the Biofermentation Industry · Industry Contribution Award", in recognition of its long-term commitment to the biofermentation sector, sustained technological breakthroughs, and solid contributions to the industry. As a Vice-Chairman unit of the China Biofermentation Industry Association, Bailong Chuangyuan has remained deeply rooted in functional biofermentation as its core business. Driven by technological innovation, the company has achieved continuous breakthroughs in the R&D, production, and industrial application of key products including Resistant Dextrin, Allulose, and Fructooligosaccharides (FOS) — building a full-chain innovation system spanning strain development, process optimization, and end-use application.   This award represents authoritative recognition from the industry association and the market for Bailong Chuangyuan's years of dedicated effort, and reflects the industry's confidence in the company's future development. Going forward, Bailong Chuangyuan will continue to uphold its innovation-driven spirit, deepen its focus on biofermentation, and deliver superior products and services to customers — working hand in hand with industry partners to drive China's biofermentation industry toward a new stage of high-quality development.