On May 15, 2026, the 4th Member Congress and the 1st Session of the 4th Board of Directors (Enlarged) of the China Biofermentation Industry Association was held in Tianjin. The congress focused on new opportunities and directions for industry development, and presented awards to benchmark enterprises that have made outstanding contributions in areas including industrial upgrading, technological innovation, and green development.
At the event, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. was officially presented with the "China Biofermentation Industry Association — Advanced Enterprise in the Biofermentation Industry · Industry Contribution Award", in recognition of its long-term commitment to the biofermentation sector, sustained technological breakthroughs, and solid contributions to the industry.
As a Vice-Chairman unit of the China Biofermentation Industry Association, Bailong Chuangyuan has remained deeply rooted in functional biofermentation as its core business. Driven by technological innovation, the company has achieved continuous breakthroughs in the R&D, production, and industrial application of key products including Resistant Dextrin, Allulose, and Fructooligosaccharides (FOS) — building a full-chain innovation system spanning strain development, process optimization, and end-use application.
This award represents authoritative recognition from the industry association and the market for Bailong Chuangyuan's years of dedicated effort, and reflects the industry's confidence in the company's future development. Going forward, Bailong Chuangyuan will continue to uphold its innovation-driven spirit, deepen its focus on biofermentation, and deliver superior products and services to customers — working hand in hand with industry partners to drive China's biofermentation industry toward a new stage of high-quality development.