Recently, Bailong Chuangyuan successfully obtained the production license for D-allulose, marking that the company’s allulose products are now officially qualified for compliant mass production and full-scale market launch. This achievement represents another key step in the company’s strategic layout in the functional sweetener sector.
As a leading enterprise in the domestic sugar substitute industry, Bailong Chuangyuan boasts strong product strength in the allulose field. Over the years, the company has continuously deepened its core technology research and development for allulose, accumulating mature production processes and a comprehensive quality control system. Supported by complete production facilities, a professional R&D team, and stringent production standards, the company has laid a solid foundation for stable product output and quality assurance.
Since 2014, Bailong Chuangyuan has focused its R&D efforts on next-generation products such as crystalline allulose. In 2016, it achieved industrial-scale production of liquid allulose, and in 2019, it overcame crystalline technology challenges to realize mass production. The company is also a participating unit in the pre-classification of allulose under the customs import and export tariff code. Currently, Bailong Chuangyuan has obtained 14 allulose-related patents, including 8 domestic patents and 6 international PCT patents, covering areas such as strains, production processes, and product characteristics.
On July 2, 2025, the National Health Commission (NHC) announced in its 2025 Bulletin No. 4 that allulose has been included as a new food ingredient, covering both fermentation-based and enzymatic production processes. Bailong Chuangyuan’s allulose products fully comply with the requirements set forth in the NHC announcement.
With regulatory approval in China, allulose holds vast market potential. It can be widely used in beverages, bakery products, dairy, and other sectors, driving innovation and upgrading of sugar-free products. Bailong Chuangyuan’s allulose offers multiple advantages: in terms of taste, its sweetness is close to that of sucrose, delivering a pleasant sensory experience to consumers, while its calorie content is extremely low—approximately one-tenth that of sucrose—meeting the growing consumer demand for healthy, low-sugar products. In terms of stability, the product exhibits excellent thermal and acid stability, making it suitable for various demanding conditions in food processing and enabling broad applications in beverages, bakery, dairy, and more. Additionally, the product features high purity, backed by rigorous quality testing to ensure every batch meets high-standard quality requirements.
Following the approval of this license, the company will further leverage its allulose production capacity advantages, accelerate market expansion both domestically and internationally, and enrich its product portfolio. Looking ahead, Bailong Chuangyuan will continue to focus on the health industry, drive technological innovation and product upgrades, empower the transformation and upgrading of the food industry with high-quality ingredients, and support the company’s steady, high-quality development.