Focusing on new trends in healthy baking, exploring new opportunities for industry development! From May 20 to 23, the 28th China International Bakery Exhibition (Bakery China 2026) will grandly open at the National Exhibition and Convention Center (NECC) in Hongqiao, Shanghai. Bailong Chuangyuan will present its healthy baking ingredient solutions at this major exhibition, and sincerely invites global customers and industry partners — both old and new — to visit our booth 82K06 for dialogue, collaboration, and innovation!
· Booth Information: 82K06
· Exhibition Dates: May 20–23, 2026
· Venue: National Exhibition and Convention Center (NECC), Hongqiao, Shanghai (No. 333 Songze Avenue)
· Bailong Chuangyuan Booth: 82K06
Shandong Bailong Chuangyuan Bio-tech Co., Ltd. (abbreviated as Bailong Chuangyuan, stock code: 605016) is a national high-tech enterprise integrating production, academia, and research, with bioengineering as its core industry. Bailong Chuangyuan is dedicated to the development of functional sugars and the bio-fermentation industry, focusing primarily on the production of functional food ingredients. The company leverages its industrial strengths and is committed to advancing nutritional health. Its core products include resistant dextrin, fructo-oligosaccharides (FOS), D-allulose, isomalto-oligosaccharides (IMO), polydextrose, galacto-oligosaccharides (GOS), xylo-oligosaccharides (XOS), liquid maltitol, crystalline maltitol, and more.
