D-allulose is becoming the next top alternative sweetener after erythritol. Approved in China in July 2025, it has been widely used in Europe and the US for nearly 10 years and is entering a fast-growth period.
Advantages over erythritol
Smooth taste, no cooling sensation (70% sweetness of sucrose)
Supports baking browning & caramelization
Near-zero calories, no blood sugar rise, better digestionClean-label, natural and healthy
Global applications
baking, chocolate, drinks, dairy, sauces, used by Hershey’s, Mars, Coca-Cola, PepsiCo.
China regulation
new food raw material; max 20g/day; not for infants, pregnant & lactating women.
Allulose and erythritol are complementary. Allulose for premium baking & high-end food; erythritol for cost-effective drinks & snacks. Blended use is the mainstream trend.
China’s allulose market is expected to boom in 2026–2027.
About Us
Shandong Bailong Chuangyuan，China listed company, 10+ years R&D in D-allulose, leading manufacturer of functional sweeteners.
Annual capacity: 300,000 tons. Certifications: EU/US Organic, HALAL, KOSHER, ISO, NON GMO, BRC.
Supply stable D-allulose, FOS, IMO, XOS, polydextrose, maltitol etc. for sugar-free food & beverages.
Contact us for samples and best quotation!