Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

Bailong Chuangyuan to Participate in FIC 2026, Jointly Charting a New Blueprint for the Healthy Ingredients Industry

2026 03/17

  On March 17, the 29th China International Food Ingredients and Additives Exhibition (FIC 2026)—the annual flagship event of the global food ingredients industry—grandly opened at the Shanghai National Exhibition and Convention Center. The Chairman of Bailong Chuangyuan led the company’s senior management team in attendance, arriving in full force for this spring gathering to engage in in-depth exchanges with domestic and international business partners and industry experts, jointly exploring new directions for industrial development in the era of “comprehensive health and nutrition.”
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As a leading company with deep expertise in the health ingredients sector, Bailong Chuangyuan is showcasing a strong lineup at this exhibition, highlighting its core products and innovative achievements in areas such as prebiotics, dietary fiber, and healthy sweeteners.

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The Bailong Chuangyuan team gathered at FIC not only to showcase its products but also to send a clear signal of the company’s commitment to its global strategic expansion. Leveraging a dual-drive model of “R&D in China + Smart Manufacturing in Thailand,” the company has established a smart factory in Thailand to capitalize on the region’s cost advantages in raw materials and expand into markets across Southeast Asia, Europe, and the Americas. At the same time, the company continues to increase its R&D investment, focusing on high-end applications such as infant formula and senior health supplements to drive continuous innovation in the functional sugar sector.

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Leveraging its leading position in the integration of domestic and international trade, Bailong Chuangyuan is bringing high-quality functional sugar products to dining tables around the world.

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At the exhibition, our team engaged in extensive and in-depth discussions with partners and industry experts from around the world. There was a consensus that, as consumers become increasingly health-conscious, food ingredients are shifting from a “supporting role” to a “functional vehicle,” and that “clean label,” “functionality,” and “sustainability” will become the core keywords in future product development.

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As a pioneer in China’s functional sugar industry, Bailong Chuangyuan has always regarded technological innovation as its core driving force. Moving forward, the company will continue to leverage its leading position in niche markets such as resistant dextrin and allulose, collaborating with global partners to jointly promote the high-quality development of the food additive and health ingredient industries, and enable this “sweet enterprise” originating from the East to shine even more brilliantly on the world stage.

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Shandong Bailong Chuangyuan is a national high & new technology enterprise with biological engineering as the leading industry, which integrates production, study and research. It is the backbone enterprises of “Functional sugar city of China” and it has the greatest kinds of functional sugar in China. The domestic earliest enterprise produce Soluble dietary fiber, Resistant dextrin and the sole enterprise which get Production license. We are also the first enterprise to produce Allulose in industrial-scale.