What is Allulose?
Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soonyou'll be able to find it in a wide range of foods and beverages to support a healthy lifestyle
Allulose is one of many different sugars that exists in nature in very small quantities. It wasinitially identified from wheat and has since been found in certain fruits including iackfruit, figsand raisins.
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce,maple syrup and brown sugar.
A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so itis nearly calorie-free.
ALL ABOUT ALLULOSE
WHAT IS ALLULOSE?
Allulose is a low-calorie sweetener with the same sweet tasteand texture as table sugar. Allulose is often referred to as a"rare sugar" due to its discovery in small guantities in nature.Allulose is also unique in its nutrient profile -it shares the typicalchemical structure of a carbohydrate, but only contributes afraction of the calories and does not raise blood sugar levels
TASTES LIKE SUGAR
Allulose is a monosaccharide .a simple sugar- so it tastes like sugar.
FEWER
CALORIES
BAKES AND FREEZES LIKE SUGARAllulose behaves, tastes and feelslike sugar in foods such as bakedgoods and ice cream.
DIABETES-FRIENDLY
NOT COUNTED AS A SUGAR
According to the U.S. Food
and Drug Administration(FDA)
allulose does not need to be
listed under total sugars oraddedsugars, although it must be labeled
as a carbohydrate
since it is technicallyclassified as such.*
NUTRITIOA
Researchers find allulose has no impact on blood glucose 1/10TH THE CALORIES
Allulose has approximately! one-tenth the amount of calories of regular sugar. levels. While some allulose is absorbed, it is not metabolized or broken down in the body.
STARTS IN NATURE
Although it's a rare sugar, allulose isfound in small quantities in raisins,figs, maple syrup, jackfruit, caramelsauce and wheat, lt can even be Learn more at allulose.org. made from corn or other sourcessuch as fructose.