Bailong Chuangyuan specializes in the following product lines: Dietary Fiber Series, Prebiotics Series, and Other Starch Sugar(alcohol) Series.
Resistant dextrin (soluble fiber)
Product Category: Powder, Liquid
Resistant dextrin (soluble fiber)
Product Category: Powder, Liquid
Product Introduction:
Resistant Dextrin (Soluble Fiber) is a low-molecular-weight soluble dextrin obtained by heating and decomposing non-GMO natural corn starch under acidic conditions. It appears as a white or light yellow powder (or liquid) and is highly soluble in water.
Application Characteristics
- High Dietary Fiber Content: Over 90%
- Low Water Activity: Ensures easy storage and extends shelf life.
- Low Hygroscopicity: Prevents caking, facilitating long-term preservation.
- Low Viscosity: 15 cps (at 30°C, 30% solution)
- Low Energy: 1 Kcal/g
- Low Sweetness: 10% of sucrose
- Excellent Encapsulation Effect: Improves taste and masks off-flavors.
- High Water Solubility: Solubility of 70%
- High Stability: Heat and acid resistant.
- High Absorption Rate: Enhances absorption of minerals and vitamins.
Regulatory Approval
- China: Approved as a food ingredient in 2012 (No. 16).
- Japan: Listed as a specific health food ingredient.
- United States: GRAS (Generally Recognized As Safe) status approved by the FDA.
Polydextrose
Product Category: Standard, Sugar-Free
Product Introduction:
Polydextrose is a water-soluble dietary fiber, a polysaccharide composed of randomly linked glucose units. It is formed by the high-temperature melting polycondensation of glucose with a small amount of sorbitol and citric acid. It appears as a white or off-white solid powder, highly soluble in water (solubility of 70%), with a slightly sweet taste and no special flavor. It is a health-functional food component that can supplement the water-soluble dietary fiber required by the human body.
Polydextrose is a water-soluble dietary fiber, a polysaccharide composed of randomly linked glucose units. It is formed by the high-temperature melting polycondensation of glucose with a small amount of sorbitol and citric acid. It appears as a white or off-white solid powder, highly soluble in water (solubility of 70%), with a slightly sweet taste and no special flavor. It is a health-functional food component that can supplement the water-soluble dietary fiber required by the human body.
Physical and Chemical Properties
- Good Dissolving Properties: Solubility of 80% at 25°C.
- Good Thermal Stability.
- High Hygroscopicity: Absorbs moisture effectively.
Application Characteristics
- Can replace sugar and fat in food, improving food texture and mouthfeel.
- Refreshing taste, enhances the release of food aroma, and improves flavor in various applications.
- Widely recognized as an excellent source of dietary fiber.
- Low blood sugar response.
- Provides satiety, aids in weight management, and is suitable for consumers looking to control carbohydrate intake.
- Good tolerance.
Due to its low calorie, stability, and excellent tolerance, Polydextrose can be widely used in various foods, especially functional foods with low energy and high fiber content.
Regulatory Approval
- Approved for use in 57 countries.
- Approved by the Japanese Ministry of Health, Labor and Welfare as a food ingredient, not a food additive.
- Approved in China.