For a long time, Bailong Chuangyuan has always adhered to innovation as the guide, focusing on the R&D, production and sales of functional food ingredients and food raw materials. With profound technical accumulation and continuous R&D investment, it has achieved a series of breakthrough achievements in the fields of functional sugars, dietary fiber, prebiotics and so on. Ms. Liu Xiqiong, R&D Supervisor, delivered a wonderful speech at the main venue, centered on the theme of "The Application of Allulose in Healthy Foods", in-depth discussing industry development trends and sharing Bailong Chuangyuan's unique insights and practical experience in the R&D and application of allulose.
The product that won the Jung Technology Innovation Award this time embodies the countless efforts and wisdom of Bailong Chuangyuan's R&D team. It has achieved significant innovations and breakthroughs in technical processes, product performance, application fields and other aspects. It not only greatly meets consumers' demand for healthy and delicious food but also injects new vitality and motivation into the development of the entire food and beverage industry. In the future, the company will take this as a new starting point, continue to increase R&D investment, constantly explore new functional food ingredients and application technologies, and strive to provide more high-quality, healthy and innovative products and solutions for global consumers.
It is believed that on the road of innovation, Bailong Chuangyuan will surely create more brilliance and become a bright star in the healthy food industry!
