Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

Strong R&D and Quality Capabilities: Bailong Chuangyuan Wins the Hi Ingredients Awards at FIA

2025 06/27

At the recently concluded 26th FIA, Shandong Bailong Chuangyuan Bio-tech Co., Ltd. was honored with the "Hi Ingredients Awards" for its outstanding products and technology. This award not only serves as high recognition of Bailong Chuangyuan's exceptional contributions in the field of healthy ingredients but also stands as a powerful testament to its profound R&D capabilities and superior product quality.
FIA- Hi Award 1
R&D Innovation: Leading Industry Trends
Since its establishment in 2005, Bailong Chuangyuan has consistently regarded research and development innovation as the core driving force for its growth, investing substantial resources annually into the research and development of new products and technologies. The company boasts a dedicated R&D team composed of professional technical talents, who continuously explore cutting-edge technologies in the fields of functional sugars and biological fermentation, providing solid technical support for product upgrades and innovation. Bailong Chuangyuan is one of China's most comprehensive manufacturers of functional sugars, with its main products including allulose, resistant dextrin, polydextrose, and prebiotic series such as oligosaccharides.
 
Additionally, the company actively collaborates with renowned domestic and international research institutions such as Shandong University, Jiangnan University, and the China National Research Institute of Food and Fermentation Industries. Through these industry-academia-research partnerships, Bailong Chuangyuan effectively integrates diverse resources, accelerates the transformation of scientific and technological achievements, and consistently introduces innovative products that meet market demands.
FIA -Hi Award 2
Rigorous Quality Control: Forging Superior Products

While pursuing product innovation, Bailong Chuangyuan maintains strict standards for product quality control. Every step—from raw material procurement and production processing to finished product inspection—strictly adheres to international standards and regulations, ensuring that each product meets high-quality requirements.

Upon entering Bailong Chuangyuan's production workshops, one is immediately struck by the highly automated and advanced production lines. The entire process, from ingredient feeding to product packaging, is fully automated. This not only enhances production efficiency but also ensures process stability and product consistency.

Furthermore, the company is equipped with state-of-the-art testing instruments and staffed by a professional quality inspection team. They conduct comprehensive, multi-layered inspections of products, implementing strict controls from source to end product to eliminate any potential quality risks.

Winning the FIA Gold Extract Award for Healthy Ingredients marks another significant milestone in Bailong Chuangyuan's development journey. Moving forward, the company will continue to uphold its development philosophy that equally prioritizes innovation and quality. It will further increase investment in R&D, enhance product quality, provide global consumers with more high-quality and healthy food ingredients, and contribute even more substantially to the development of the healthy food industry.

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