FOS are naturally occurring carbohydrates found in plants such as chicory root, garlic, onion, and banana. Produced commercially through enzymatic processes,FOS are resistant to digestion in the upper gastrointestinal tract and reach the colon intact, where they selectively stimulate the growth of beneficial gut bacteria, including Bifidobacterium and Lactobacillus. This prebiotic activity supports gut microbiota balance and overall digestive function.
Recent studies indicate that regular consumption of FOS is associated with improved bowel regularity and enhanced production of short-chain fatty acids, which play a key role in maintaining intestinal health. Research has also linked FOS intake to improved mineral absorption, particularly calcium, supporting bone health. Due to their low glycemic response and low caloric value, FOS are increasingly used in sugar-reduced and functional food formulations.
Industry sources report growing adoption of FOS in functional foods, beverages, dietary supplements, and infant nutrition products. Regulatory authorities in major markets, including the United States, the European Union, and Asia-Pacific regions, have recognized FOS as safe for food use.
With consumer interest in gut health continuing to expand, FOS are expected to remain a key ingredient driving innovation in prebiotic and functional nutrition products worldwide.
--------------------------------------------------------------------------------------------------
Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons. Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.
We are the leading production enterprises of fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS), polydextrose, resistant dextrin, Allulose, and galactoligosaccharide (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED.