Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

Bailong Chuangyuan's Board Secretary Honored as 2025 Cailian Press Elite Board Secretary, Company's Comprehensive Strength Highly Recognized by Capital Market

2025 12/17

    From December 3rd to 4th, 2025, the "2025 Cailian Press Listed Company Value Leadership Conference & the 6th Elite Board Secretary Night," guided by the Shanghai United Media Group, hosted by Cailian Press, and co-organized by the Zhongguancun Private Equity Association, successfully concluded at the Xiamen Tong'an Pan Pacific Nirwana Bay Resort. At this industry gathering of core forces from the capital market, Gu Junchao, the Board Secretary of Bailong Chuangyuan, was awarded the 2025 Elite Board Secretary title. This recognition was based on his exceptional professional expertise, systematic market value management capabilities, and efficient investor relations operations. His achievement stands as a model of an excellent board secretary acknowledged by the capital market and adds a brilliant footnote to the enhancement of the company's capital value.
 
Anchoring Value: Fortifying the Capital Foundation and Building a Bridge for Industry-Finance Synergy
 
    Since its establishment in 2005 and its listing on the Shanghai Stock Exchange's Main Board in 2021, Bailong Chuangyuan has consistently adhered to its main business in bioengineering and deeply cultivated the niche segments of functional sugars and dietary fiber. It has grown into a national high-tech enterprise integrating production, education, and research, and is also a national key leading enterprise in agricultural industrialization and ranked among the 2025 Top 100 Innovative Private Enterprises in Shandong. The company's core products cover various categories including resistant dextrin, fructooligosaccharides, D-allulose, stachyose, isomaltooligosaccharides, and polydextrose. Among these, D-allulose, with its sweetness reaching 70% of sucrose and nearly zero calories, has become a sucrose substitute pursued by global food giants. Bailong Chuangyuan overcame the crystallization technical challenges for D-allulose as early as 2019, achieving industrial-scale production with a purity exceeding 99.5%. The company also took a leading role in drafting several national industry association standards, including those for D-allulose.
 
    Leveraging its robust product capabilities and technological barriers, Bailong Chuangyuan has established long-term strategic partnerships with renowned domestic and international brands such as Yili, Mengniu, COFCO, Dong-E E-Jiao, By-Health, and Herbalife. Its products are exported to over 50 countries and regions including the United States, Canada, Japan, and South Korea, holding a significant share in the domestic functional sugar market. Furthermore, its Thai subsidiary and the Thai Smart Factory for New Health Food Ingredients, which commenced construction in 2025, will further expand its overseas production capacity. Upon reaching full production, the factory is expected to achieve large-scale production of various products, including 12,000 tons of crystalline allulose and 20,000 tons of resistant dextrin annually. The company's solid operational fundamentals provide a strong foundation for the release of its capital market value. The professional operations of its Board Secretary team serve as a crucial link connecting the company's industrial advantages with the capital market's value perception.
 
Forward-Looking Strategy: Multi-dimensional Advantages Unlocking Long-term Growth Potential
 
    This award for Bailong Chuangyuan's Board Secretary not only represents authoritative recognition of his individual professional competence and performance but also a full affirmation of Bailong Chuangyuan's standard governance level and capital market value. The company's multiple developmental advantages make its future growth prospects clear and promising.
 
    From a policy perspective, the implementation of the "China Food and Nutrition Development Outline (2025-2030)" has popularized concepts of sugar reduction and healthy eating, leading to explosive growth in the low-calorie, functional sweetener market. Bailong Chuangyuan's core products like D-allulose and resistant dextrin precisely meet this market demand, possessing vast potential for market expansion. Regarding cost and production capacity advantages, the construction of the Thai Smart Factory is expected to significantly reduce raw material costs. Additionally, this factory can serve key overseas markets such as Europe, America, Southeast Asia, and the Middle East, further enhancing the company's global supply capabilities and differentiated competitive edge.
 
    In terms of technological barriers, the company's 89 patents (as of the end of June 2025) for products like D-allulose and its role in setting industry standards have built a solid technological moat, ensuring premium market pricing and stable market share for its products. Regarding its customer base, long-term cooperation with leading brands like Yili and Mengniu provides a stable foundation for the company's revenue. Meanwhile, the continuously expanding overseas customer network opens new avenues for incremental growth.
 
    Looking ahead, the Board Secretary of Bailong Chuangyuan will continue to uphold professional, rigorous, and innovative work principles. He will persistently optimize the market value management system and deepen industry-finance synergy, further communicating the company's core values—such as policy dividends, technological advantages, and production capacity—to the capital market. This will enhance the company's influence and value recognition within the capital market. Seizing this honor as an opportunity, Bailong Chuangyuan will rely on its professional capital operation team and solid industrial foundation to achieve a dual leap in industrial operation and capital value. The company is committed to creating more enduring and stable returns for shareholders and writing a new chapter of value during the golden development period of the functional sugar industry and the wave of high-quality development in the capital market.
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