Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

Bailong Chuangyuan & GULFOOD 2025|Innovation and Sustainability, Steadily Moving Forward!

2025 11/10

DUBAI, UAE— On November 6, 2025, Gulfood Manufacturing—the premier global event for the food manufacturing industry — concluded successfully at the Dubai World Trade Centre in the United Arab Emirates. As the largest and most significant food industry event in the Middle East and North Africa region, this exhibition brought together over 2,500 exhibitors from 68 countries. Under the slogan “Forge the Future of Food,” it gathered 66,552 professional buyers from 130 countries, attracting more than 80,000 global professionals, industry leaders, and technical experts to collectively chart the course for innovation in the food industry.

 

 

 

As a leading enterprise in the health industry, Bailong Chuangyuan showcased its full range of functional prebiotics, dietary fiber, Crystalline D-Psicose, and healthy sweetener solutions at the exhibition, offering global food manufacturers healthier and more innovative product upgrade options. With its outstanding achievements in functional sugars and biofermentation, the company made a strong impression at the event, drawing large crowds to its booth.

 

 

 

 

Our team welcomes every visitor with enthusiasm and professionalism, providing detailed explanations of our products' features and advantages.

 

 

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At the exhibition, the Bailong team engaged in in-depth discussions with prospective clients from multiple countries. Through on-site product demonstrations and technical presentations, attendees gained a clear understanding of Bailong's manufacturing processes, quality standards, and application scenarios. They highly praised the quality and technological advantages of the company's products, effectively enhancing the brand's visibility and recognition in the international market.

Moving forward, the company will leverage its China headquarters as the R&D hub and its Thailand production base as the operational center, continuously optimizing the collaborative model between the two locations. We will introduce more functional sugar products tailored to global consumers, providing food enterprises worldwide with more efficient and cost-effective solutions!