Since its establishment, the company has maintained close cooperation with Jiangnan University in product research and development. The teams have worked together to identify key enzyme genes for functional carbohydrate preparation, revolutionize biosynthetic pathways, and enhance biocatalytic processes, resulting in a series of new functional carbohydrate products.
As a benchmark achievement in the field of functional carbohydrates, the project focuses on core industry challenges, overcoming key technological bottlenecks in the biomanufacturing process. It has achieved a full-chain breakthrough from laboratory research to large-scale production, providing essential support for the efficient production of ingredients for health foods such as dietary fiber and prebiotics. The successful implementation of this achievement not only highlights the strong momentum of university-enterprise collaborative innovation, but also advances technological upgrades and high-quality development in China’s light industry functional carbohydrate sector.
This award is an authoritative recognition of both parties’ scientific research strength and innovative spirit. In the future, Bailong Chuangyuan will continue to deepen industry-university-research collaboration, focus on the field of functional carbohydrates, Low-Calorie Sweeteners, drive industrial upgrading through technological innovation, and inject stronger momentum into the Healthy China initiative!
